Norman Borlaug often referred to as the "Father of the Green Revolution," was a renowned American agronomist, humanitarian, and Nobel laureate whose work revolutionized global agriculture and saved millions of lives from hunger and famine.
Explained: How Norman Borlaug Became Father of the Green Revolution of The World?
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New Delhi
(ABC Live): The 2024 Indian farmers' protest, which began on the morning of
February 13, 2024, is an ongoing demonstration aimed at securing the
government's assurance of guaranteed floor prices or Minimum Support Price (MSP)
for their crop production.
ABC Live
research team reports on Father of the Green Revolution, Norman so that they
can understand the untold efforts made behind the person like Norman Borlaug
making farmers national heroes of their respective countries.
Norman Borlaug
often referred to as the "Father of the Green Revolution," was a
renowned American agronomist, humanitarian, and Nobel laureate whose work
revolutionized global agriculture and saved millions of lives from hunger and
famine.
Born on
March 25, 1914, in Cresco, Iowa, Borlaug grew up on a farm and developed a deep
appreciation for agriculture and its potential to alleviate poverty and hunger.
He earned a Bachelor of Science in Forestry from the University of Minnesota in
1937 and a Ph.D. in Plant Pathology and Genetics from the University of
Minnesota in 1942.
Borlaug's
transformative work began in the 1940s when he joined the Rockefeller
Foundation's Mexican Agricultural Program. In Mexico, he led efforts to develop
high-yielding varieties of wheat through crossbreeding and hybridization
techniques. His research aimed to create wheat varieties resistant to diseases
and pests while also improving their adaptability to different climates and
soil conditions.
Borlaug's
breakthrough came with the development of a semi-dwarf wheat variety called
"Norin 10," which, when combined with modern agricultural practices,
significantly increased wheat yields. This new wheat variety formed the
foundation of the Green Revolution, a period of rapid agricultural expansion
characterized by the widespread adoption of high-yielding crop varieties,
improved irrigation methods, and the use of fertilizers and pesticides.
The Green
Revolution, spearheaded by Borlaug's innovations, led to dramatic increases in
food production, particularly in countries like India, Pakistan, and Mexico,
where wheat yields doubled or tripled within a decade. Borlaug's work helped
avert famines and alleviate hunger, earning him the Nobel Peace Prize in 1970.
Despite
his achievements, Borlaug remained dedicated to addressing global food security
challenges. He continued to advocate for the use of science and technology in
agriculture, emphasizing the importance of sustainable practices and equitable
distribution of resources.
Throughout
his lifetime, Borlaug received numerous awards and honors for his contributions
to humanity, including the Presidential Medal of Freedom, the Congressional
Gold Medal, and the Padma Vibhushan, one of India's highest civilian awards.
Norman Borlaug's legacy continues to inspire generations of scientists, policymakers,
and agriculturalists to work towards ensuring a food-secure world. His
commitment to innovation, compassion for the impoverished, and relentless
pursuit of solutions to hunger have left an indelible mark on global
agriculture and humanitarian efforts.
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